Clif Family: Wine, Food, Farming
Keegan Barrett has extensive experience in the wine industry, currently serving as a Sales professional at Clif Family since March 2020 and as the Director of Operations at Joseph Cellars since May 2017. Previous roles include Wine Educator at von Strasser/Lava Vine, Tasting Room Manager at Merryvale Vineyards, and California Sales Representative at Via Pacifica Selections, where Keegan successfully opened the wine division in California and developed marketing strategies. Additional experience encompasses direct and outside sales at Ehlers Estate Winery, where Keegan managed wine club shipments and promoted the winery across California, as well as direct sales at Bennett Lane Winery. Keegan's background also includes service as a Paid Call Firefighter/EMT with Calistoga Fire Department and Marin County Fire Department, along with management experience in the restaurant sector as General Manager of Zao Noodle Bar. Keegan holds a Bachelor of Arts in Kinesiology from Sonoma State University and an Associate of Science in Fire Technology from Santa Rosa Junior College.
Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.