Clif Family: Wine, Food, Farming
Meg Barkley has extensive work experience in the wine and hospitality industry. Meg started their career at Robert Sinskey Vineyards in 1998 as a Sales & Marketing Administrative Assistant. Meg then became the Motivational Goddess for the company in 2000, a role they held until 2013. In 2013, they joined Clif Family: Wine, Food, Farming as the Director of Hospitality. Meg was later promoted to the role of Director of Experience and Partnerships in 2018, and finally to their current role as Director of Experience Marketing in 2021.
Meg Barkley received a Bachelor of Arts degree from Louisiana State University. The specific field of study or the start and end years of their education were not mentioned.
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Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.