SR

Sarah Richmond

Director Of Operations & Sustainability at Clif Family: Wine, Food, Farming

Sarah Richmond currently serves as the Director of Operations at Clif Family Winery & Farm since February 2019. Previously, Sarah held the position of Director of Wholesale at Equator Coffees from September 2017 to December 2018. Sarah Richmond is an alumna of Anderson University, having completed studies there from 1998 to 2002.

Location

Walnut Creek, United States

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Clif Family: Wine, Food, Farming

Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.