Manan Borana is an experienced Senior Food Scientist at Climax Foods, with a career in food science that spans several prominent organizations. Prior roles include Food Scientist at Miyoko's and Scientist at Shaklee Corporation, as well as a Research Associate at Duke Foods. Manan's academic background includes a Master of Science in Food Science from Clemson University and a Bachelor of Technology in Biotechnology from DY Patil University. Research contributions involve the effectiveness of industrial disinfectants against pathogens, and projects examining protein estimation techniques in food. Throughout the career, valuable skills in protein isolation and analysis have been developed, demonstrating a strong commitment to advancing food science.
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