Vivian Jones is a Senior Research Associate I at Climax Foods, focusing on using data science to understand plant ingredients for sustainable food alternatives. With experience as a Counselor in Training Leader at YMCA Camp Dudley and as an Undergraduate Researcher at the University of Washington, Vivian has a background in leadership development and independent research. As an Arts and Crafts Director at YMCA Camp Dudley, Vivian facilitated creativity and cooperation among children through various art programs. Vivian holds a Bachelor's degree in Chemical Engineering from the University of Washington.
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Nature's Fynd
Nature's Fynd is a food technology company based in Chicago that develops sustainable, protein-rich foods using **Fy**, a versatile microbe originally discovered in geothermal springs. Their innovative fermentation process creates a range of nutritious and environmentally friendly products, including dairy and meat alternatives, aimed at addressing global food challenges while minimizing environmental impact.