Anthony Schwartz

Anthony Schwartz has extensive experience in the hospitality industry, specializing in high-level service roles. Currently serving as Chef de rang VIP at Clinique de Genolier since September 2021, Anthony previously worked as a Collaborateur support at UBP - Union Bancaire Privée from January 2015 to September 2021. Prior roles include Maître d’hôtel Banquet at CICG - Centre International de Conférences Genève and Maître d’hôtel Restaurant at InterContinental Hotels & Resorts. Anthony's career began with various positions in esteemed establishments such as Four Seasons Hotels & Resorts, Conrad Hotels & Resorts, and Hotel le Grand Paradis, with a foundational experience starting from 2001. Anthony holds multiple degrees in hospitality and restaurant management from prestigious institutions, including Lycée Hôtelier Arbois and Lycée Hôtelier Lyon Dardilly.