Julien Bouchet

Julien Bouchet is an experienced pastry chef with a diverse background in high-end establishments. Currently serving as Chef pâtissier at Clinique de Genolier since September 2019, Julien previously held the position of Sous-chef pastry at Four Seasons Hotels and Resorts from June 2016 to July 2019. Prior to that role, Julien was Sous-chef Pâtissier at Hotel Royal Savoy Lausanne from July 2015 to June 2016 and Chef pâtissier at restaurant parc des eaux vives from September 2012 to June 2015.