Heather Priban

Heather Priban has a diverse work experience spanning multiple industries. Starting in 2004, they worked as an Assistant Manager at Steamworks Brewing Company for two years before moving on to become an Assistant Manager at The Boathouse Restaurants from 2006 to 2008. Heather then joined Louis Gervais Fine Foods & Catering as a Sales & Events Manager, where they dedicated herself to creating unique experiences for clients by meticulously attending to detail. In 2012, Heather became the Director of Sales & Special Events at Savoury Chef Foods, providing professional and knowledgeable staff to help clients plan their events. Heather expanded their expertise as an Operations Manager at Apex Event Rentals from 2013 to 2015. From 2015 to 2019, Heather served as an Account Manager at BOLD Event Creative, where they qualified leads, secured business, and improved software systems for increased efficiency and profitability. Currently, they are working as a Senior Customer Account Manager at Clio, a cloud-based legal technology company.

Heather Priban attended George Brown College from 2001 to 2004 and obtained an Honours Degree in Business Administration. In 2006, they enrolled in the International Sommelier Guild and completed their Level 2 Sommelier certification in 2012, focusing on Viticulture and Enology. Currently, Heather is pursuing a certification as a Salesforce Certified Administrator (SCA) from Salesforce.