Alex Bates

Alex Bates has a diverse background in the hospitality industry, with experience ranging from Sales Manager to Cellar Assistant. Currently working as an Income Audit & F&B Cost Controller at Cliveden House, Alex also has experience as a Restaurant Head Bartender at Harvey Nichols and OXO Tower Restaurant. With a WSET Advanced Course in Wines and Spirits under their belt, Alex brings a wealth of expertise to their current role of managing beverage purchasing for the Savoy Hotel.