Our approach at Cloud Catering and Events is to create memorable experiences and collaborations for both our guests as well as our clients and partners. From first contact through follow-up, we pride ourselves on our accessibility, attentiveness, and ability to exceed expectations. Integrity and respect are our core values. We believe in putting forth the best, in both people and product. Our Culinary Team of Michelin-star talent and experience utilize the most advanced skills to prepare and present our food “the right way”. The creative ability and expert knowledge of our Event Management Team allows for our clients imagination to beautifully and authentically manifest. The hospitality and attention that our Service Team displays completes the Cloud Catering and Events experience, so all of our staff is thoroughly trained and hand-selected for each individual event. In all phases of the event, we strive to be special.

Event Venues

Events

Food & Beverage

Restaurants

Cloud Catering & Events

Will Keh

David Niles

Yesha Neal

Zach Schwenk

Albert Pantojas

Tony Bendinelli

Christine Galang

Bill Coyne

Alison Prussing

Darrell Springer

Keiko Ellis

The Culinary Team at Cloud Catering & Events is responsible for creating and executing exquisite, memorable culinary experiences. Comprising highly skilled professionals including an Executive Chef, Pastry Chef, Culinary Design Director, Culinary Operations Manager, and Sous Chefs, the team designs and prepares innovative dishes using advanced techniques. Their expertise ensures each culinary offering is presented impeccably, aligning with the company’s commitment to excellence and exceeding client expectations.

Culinary Team

Event and Catering Team

Culinary Team

About

Team members

Other teams at Cloud Catering & Events

Event and Catering Team