Our approach at Cloud Catering and Events is to create memorable experiences and collaborations for both our guests as well as our clients and partners. From first contact through follow-up, we pride ourselves on our accessibility, attentiveness, and ability to exceed expectations. Integrity and respect are our core values. We believe in putting forth the best, in both people and product. Our Culinary Team of Michelin-star talent and experience utilize the most advanced skills to prepare and present our food “the right way”. The creative ability and expert knowledge of our Event Management Team allows for our clients imagination to beautifully and authentically manifest. The hospitality and attention that our Service Team displays completes the Cloud Catering and Events experience, so all of our staff is thoroughly trained and hand-selected for each individual event. In all phases of the event, we strive to be special.

Events

Event Venues

Food & Beverage

Restaurants

Cloud Catering & Events

Will Keh

David Niles

Yesha Neal

Zach Schwenk

Albert Pantojas

Tony Bendinelli

Christine Galang

Bill Coyne

Alison Prussing

Darrell Springer

Keiko Ellis

The Event and Catering Team at Cloud Catering & Events is dedicated to orchestrating seamless and unforgettable events. This team coordinates every detail from concept to execution, ensuring high standards and meticulous care are applied throughout. With a blend of culinary excellence, creative event planning, and exceptional service, they guarantee a bespoke and memorable experience for each client.

Event and Catering Team

Culinary Team

Event and Catering Team

About

Team members

Other teams at Cloud Catering & Events

Culinary Team