Jessica Pattinson

Jessica Pattinson has had a varied work experience. Jessica started their career as a Finance Executive Intern at Pernod Ricard in 2013. Jessica then worked as a Front of House Server at Snowshoe Sam's in 2015. In the same year, they also began working as a Freelance Maths Tutor. In 2016, they took on the role of a Wine Tasting Host at The Vibrant Vine Winery and later worked as Front of House at The Gun Barrel, Wine/Cocktail Bar. In 2017, they had multiple roles at The Vibrant Vine Winery, including Wine Club Manager, Assistant Wine Shop Manager, and Events Manager, Food & Beverage Manager. From 2020 onwards, they joined Cloudbooking, where they worked as a Client Service Support before transitioning to the role of a Project Manager in May 2021.

Jessica Pattinson completed their Bachelor of Science with Honours (BSc, Hons) degree in Economics at Lancaster University from 2011 to 2015. Prior to attending university, they studied A Levels at Queen Elizabeth's Grammar School, Sixth Form from 2009 to 2011. In addition to their formal education, Jessica has obtained several certifications including WSET Level 2 (Distinction) from WSET - Wine & Spirit Education Trust in November 2019, BC Wine Education Level 1 & 2 from the British Columbia Wine Institute in June 2019, Serving it Right, Responsible Liquor Service Training from the Government of British Columbia in October 2015, and Food Safe BC Level 1 from Food Safe BC in January 2019.