Wesker Wong is an experienced Operations Manager currently leading multiple facilities at CloudKitchens in Hong Kong since August 2021, where responsibilities include launching and managing five facilities with over 100 kitchens while developing energy and cost efficiency programs. Prior to this role, Wesker served as Assistant Operations Manager and Site Supervisor, successfully launching three facilities and overseeing various operational aspects. Previous experience includes serving as Captain at the Hong Kong Jockey Club, co-founding a restaurant in Japan, and providing VIP assistance for a global investment company. Wesker also held positions in the A.S. Watson Group as a Wine Consultant and at Grand Hyatt Hong Kong in various leadership roles managing beverage and event teams. Additional experience stems from time at Mandarin Oriental, Hong Kong in fine dining settings.
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