Samantha Ton

Samantha Ton is a dedicated professional with substantial experience in quality assurance and food safety, currently serving as a Quality Assurance Student Intern at Clougherty Packing, LLC since June 2013. Responsibilities include revising HACCP validation documentation, verifying compliance with USDA regulations, performing full-scale food safety HACCP reassessments, conducting research on product processing, and analyzing data using statistical methods. In addition, Samantha has served as a Lab Technician and Research Assistant at California State University, Los Angeles, since February 2012, focusing on the effectiveness of washing methods on produce through microbiological testing. Additionally, experience as a Cosmetologist at Nail Garden Studio City began in June 2011, emphasizing customer service and adherence to sanitation standards. Samantha holds a Bachelor of Science degree in Food Science and Technology from California State University, Los Angeles, obtained in 2014.