Lori Guarino

Lori Guarino is an experienced culinary professional with a substantial background in food service management, holding the position of General Manager at Clover Food Lab since September 2021. Prior experience includes roles as Executive Chef at Aramark and Sous Chef at Pyramid Hotel Group, among others, accumulating expertise in various culinary and managerial positions since 2008. Lori's educational background features a Bachelor of Science in Culinary Arts from Johnson and Wales University, complemented by an Associate of Culinary Arts from the same institution.