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Matthias Misplon

Head Of F&b & Events at Club Brugge

Matthias Misplon has extensive experience in the hospitality and events sector, currently serving as the Head of F&B & Events at Club Brugge since February 2012, where responsibilities include acting as the Single Point of Contact (SPOC) for VIP Hospitality and UEFA Hospitality Coordination during UCL/UEL games, as well as coordinating various events such as Family Day and Charity Night. Prior to this role, Matthias worked as a Jobstudent at Boekhouding Fiscaliteit Yves Huysentruyt BVBA from July 2009 to May 2012. Educationally, Matthias holds a Professional Bachelor in Sports Management from Katholieke Hogeschool Brugge-Oostende, completed in 2012, and attended Sint-Rembert Torhout from 2003 to 2009.

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