Club Coffee
Cirilo Fanto is an experienced Production Shift Manager at Club Coffee since October 2012, where responsibilities include staffing job stations for maximum efficiency and ensuring compliance with food safety standards. Prior to this role, Cirilo served as Production Supervisor at Coca-Cola Refreshments for a brief period in 2012, overseeing a team and maintaining quality standards. Cirilo held a similar position at Colgate Palmolive Canada from 2005 to 2012, managing a team of 25 in the production of toothpaste. Earlier production supervision experience includes roles at Ecolab Canada and Colgate Palmolive Philippines. Cirilo Fanto holds a Bachelor of Science degree in Chemical Engineering from Adamson University, attended from 1986 to 1989.
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Club Coffee
Club Coffee's goal is to be the leading high quality custom coffee roaster in North America. The passion, expertise and commitment of our people is evident in Club Coffee's long-standing reputation for helping our retail, food service and contract manufacturing clients to deliver a best-in-class roast & ground coffee program to their customers.