Club Coffee
James Lapp is a seasoned professional in supply chain management with extensive experience across various roles in the industry. Currently serving as Sr. Manager of Planning at Club Coffee since March 2014, James has previously held positions such as Materials Manager at Embassy Flavours Ltd. and Senior Demand Forecaster at Saputo. With a career spanning over two decades, James has also worked as Manager of Supply Chain at Associated Brands LP, Import Product Planner at Bacardi Canada, and Planner/Buyer at Associated Brands LP. James began their career at Taro Pharmaceuticals as a Production Planner / Shop Floor Coordinator. Academic credentials include a Bachelor of Arts from McMaster University and a Certificate in Operations & Supply Chain Management from the University of Toronto.
Club Coffee
Club Coffee's goal is to be the leading high quality custom coffee roaster in North America. The passion, expertise and commitment of our people is evident in Club Coffee's long-standing reputation for helping our retail, food service and contract manufacturing clients to deliver a best-in-class roast & ground coffee program to their customers.