Club Coffee
Peter Sohn is a seasoned professional with extensive experience in customer success and supply chain management across various industries. Currently serving as Customer Success + S&OP Manager at Club Coffee since May 2022, Peter leads cross-functional teams to enhance order management and streamline operations through innovative tools like PowerBI and Visual Basic automation. Previously, as National Logistics Manager at Riviana Foods Canada Corporation, Peter optimized freight operations and improved customer engagement through strategic relationship management. A proven leader, Peter has held significant roles at Weston Foods, Gay Lea Foods, and several other organizations, focusing on process enhancements, team management, and cost savings. Peter holds a Master's degree in Business Administration from Ivey Business School at Western University and a Bachelor of Engineering Science in Mechanical Engineering from Western University.
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Club Coffee
Club Coffee's goal is to be the leading high quality custom coffee roaster in North America. The passion, expertise and commitment of our people is evident in Club Coffee's long-standing reputation for helping our retail, food service and contract manufacturing clients to deliver a best-in-class roast & ground coffee program to their customers.