Monica Pulido Calixto

Monica Pulido Calixto has extensive experience in the food industry, focusing on quality control and production. Currently serving as the Director of Quality and Production at Corporación Club Los Lagartos, Monica is responsible for organizing and establishing production centers for a variety of food and beverage categories. Monica standardizes products, develops technical specifications, and ensures continuous improvement in food preparation and service. Previously, Monica worked as a quality coordinator at La Campiña S.A.S. and as a research and development chemist at C.I Agroindustrias el Antojo. With a background in food chemistry and specialized training in quality management, Monica brings a wealth of expertise to their role in the industry.