Clyde's Restaurants
Since joining Clyde's in 1983, Tom Meyer has made a career out of fine-tuning the great American saloon menu and over the years has assumed responsibility for all aspects of Clyde's Restaurant Group's operations and strategic alliances. His creativity, solid food sense, and unique instincts for customer experiences have made him invaluable to the growth of the company as he sees every new project as an opportunity to rethink and reinvent an experience of Clyde's Restaurant Group.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.