Laetitia Domange

Laetitia Domange is an experienced professional in the agricultural and food industry, currently serving as Development Director for the Agricultural Business Unit at Groupe Coopératif Maïsadour since July 2022. Laetitia also contributes as a French Foreign Trade Advisor, aiding in the internationalization of French companies. A proven track record includes roles such as Product Manager for Bakery Ingredients at Lesaffre, where Laetitia successfully increased sales and spearheaded innovation, and Senior R&D Manager at Bama Companies, focusing on frozen bakery and patisserie products. Educational qualifications include a Global Executive Master of Business Administration from China Europe International Business School and a Master's degree in Biological and Food Engineering from Polytech Lille.