Rob McBride is an experienced Technical Manager at The Co-op, specializing in managing quality and standards for Co-operative branded food ranges to ensure compliance with legal and corporate requirements. With over 30 years in the food industry, Rob has held various roles including Food Safety Officer, Environmental Health Consultant, and Environmental Health Enforcement Officer, providing expertise in food safety, health and safety compliance, and HACCP systems. Educational background includes study at The University of Salford.
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