CO Restaurants
Mary Pappas has extensive experience in marketing and communications, currently holding the position of Marketing Director at Collected Hospitality + Development and Marketing Manager at CO Restaurants since July 2017. Prior to these roles, Mary served as Marketing & Social Media Manager at The Local Palate from October 2013 to April 2016, and worked in various marketing positions at Splashlight and POGO Events. Early career experiences include internships at the Office of Cultural Affairs, Jim Dyke & Associates, and Outreach Learning Center, as well as volunteer work at A Caring Heart Hospice. Mary earned a Bachelor's degree in Corporate Communications from the College of Charleston and studied Sociology at Charles University in Prague.
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CO Restaurants
CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. The offerings at CO are inspired by Chef Masanori Shiraishi. He cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant.