Coal Creek Meals on Wheels was established in 1972 by Lafayette resident Sue Marolf, a Board of Directors, and two staff members. In 2015, the organization moved from its original location, the First United Methodist Church of Lafayette, to Josephine Commons. A larger kitchen and a dining room now allow provision of meals for 130 home-bound clients and up to 70 on-site diners every weekday. Our mission is to provide daily nutritious meals and related support services to members of our community in need, helping them to live with dignity in their own homes. Coal Creek Meals on Wheels (CCMOW) is the only delivery meal program that specifically serves home-bound clients in Lafayette, Louisville, Erie, and Superior. In 2019 we served 540 clients and provided 42,113 meals (a 10% increase from 2018).

Charity

Delivery

Food & Beverage

Humanitarian

Coal Creek Meals on Wheels

Don Morris

Nate Broeckert

Jason Miller

The Culinary Team at Coal Creek Meals on Wheels is responsible for planning, preparing, and delivering nutritious meals tailored to the needs of home-bound clients and on-site diners. Led by the Head Chef, the team collaborates to create varied menus, maintain kitchen safety and hygiene standards, and ensure each meal meets dietary requirements, all while fostering a compassionate and supportive environment in service of the community's wellbeing.

Culinary Team

About

Team members