Mattia Berardi is an experienced professional in process engineering and analysis, currently working at COBO since October 2022. The role involves enhancing business processes and includes a thesis project focused on mapping technological options in additive manufacturing. Prior experience includes strategic consulting at hengi srl and various roles at McDonald's, including commis di cucina, as well as mechanical technician positions at Officina Meccanica Prandi. Mattia holds a Master's degree in Industrial Management from Università degli Studi di Brescia, completed in February 2023, and a Bachelor's degree in the same field from the same university, obtained in September 2020. Educational background includes a diploma in Mechanical Engineering from Istituto tecnico industriale Blaise Pascal, completed in June 2016.
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