Leonardo Vasconcelos is an experienced professional with over 12 years in operational management, project oversight, and financial control within large organizations in the food and construction sectors. They excel in implementing control models, standardizing processes, and developing growth strategies that have resulted in cost reductions and increased operational efficiency. Leonardo has led multidisciplinary teams and managed significant expansion projects while possessing robust expertise in internal and external audits, strategic planning, and performance indicators. They hold a Bachelor's degree in Civil Engineering from the Universidade Federal do Ceará and an MBA in Project Management from Fundação Getulio Vargas. Currently, they serve as the Director of Operations at Coco Bambu Restaurante.
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