Saori Shinoda

From the experience of having leukemia in the second grade of elementary school and being restricted from eating, she realized the importance of food. From there she decides to devote her life to "food."

After joining a major gourmet site as a new graduate, she experienced restaurant sales and web director. She experiences the operation of the service from both the business side and the product side. After that, she joined TABETE and then became COO of the board. She is currently active in a wide range of fields from sales planning to marketing as the heart of "TABETE".