Giorgia Voorthuis has extensive experience in the hospitality and catering industry, currently serving as the owner of Giorgia's Kitchen since January 2018 and of Meringuemeisjesamsterdam, specializing in meringue for events, since November 2017. Giorgia also has a background in leadership roles, having worked as a leader at Restaurant Oker and as a host at Harbourclub Scheveningen. Previous experience includes service as a server at Luden Den Haag. Giorgia holds a MBO level 4 degree in hospitality management from ROC Mondriaan Den Haag and completed VMBO studies in economics at Aloisius College.
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