Caroline Ansart

Caroline Ansart is an experienced product manager currently serving as Chef de produits for the private label division at COFIGEO since November 2019, managing diverse clients and product projects. Prior experience includes a role as Apprentie Category Manager at SOLINEST, where market data analysis and assortment recommendations were key responsibilities, and as Assistante Marketing Stratégique International at Groupe SAVENCIA, focusing on competitive analysis and project management for soft cheese brands. Earlier positions include operational marketing assistance at Société Générale, tutoring at Complétude, promotion of banking services at CIC, and involvement in communication at KEDGE Business School. Caroline holds a Master’s degree from KEDGE Business School and has pursued additional studies at the International School of Management in Germany.