COFIGEO
Edouard Thomazeau is an experienced finance and management professional currently serving as Associé Gérant at Financière de Cenive since February 2024. Thomazeau has also held the positions of Directeur Financier, Membre du Comité Stratégique, and Associé at Eyco since July 2021, contributing to a high-tech electronics firm. In addition, roles include Membre du Conseil de Surveillance and Associé at COFIGEO and BCdiploma, as well as Membre du Comité Stratégique at GESOP. Previously, Thomazeau served as Director at Naxicap Partners and Managing Partner at Bee Up Capital. Other significant experience includes serving as CFO and Membre du Comité de Direction at Groupe Delbard and Directeur Associé at AtriA Capital Partenaires. Thomazeau's career began as Directeur Financier at BOURBON Vietnam. Educated at Université Paris Dauphine, Thomazeau holds a Master CCA (MSTCF).
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COFIGEO
Le Groupe Cofigeo cuisine pour des millions de français des plats modernes et traditionnels, des légumes et des sauces. Grâce à ses 1 200 collaborateurs, il produit dans neuf sites répartis sur l’ensemble du territoire français, d’où il tire ses savoir-faire culinaires. Au travers de ses marques fortes et patrimoniales (Raynal et Roquelaure, William Saurin, Zapetti, Garbit), le Groupe Cofigeo propose des solutions-repas savoureuses, et accessibles à tous.