Jobic de Calan

Secretary General at COFIGEO

Jobic de Calan is an accomplished professional with extensive experience in communication, marketing, and management. Currently serving as Secretary General at COFIGEO since September 2020, Jobic organizes governance activities for key committees. Additionally, Jobic has been a Lecturer at Sciences Po since 2015, teaching courses on data and digital transformations. Previous positions include Director at Taddeo, where Jobic developed communication strategies for major French companies, and Director of Business Development at OgilvyOne Worldwide, where Jobic led new business activities and client relationships. With a solid background in digital marketing and business development roles across renowned organizations such as Assouline, Wunderman, and Hachette Filipacchi Media, Jobic holds an MBA from Columbia Business School and multiple degrees in marketing, finance, history, and law from prestigious French institutions.

Location

Paris, France

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COFIGEO

Le Groupe Cofigeo cuisine pour des millions de français des plats modernes et traditionnels, des légumes et des sauces. Grâce à ses 1 200 collaborateurs, il produit dans neuf sites répartis sur l’ensemble du territoire français, d’où il tire ses savoir-faire culinaires. Au travers de ses marques fortes et patrimoniales (Raynal et Roquelaure, William Saurin, Zapetti, Garbit), le Groupe Cofigeo propose des solutions-repas savoureuses, et accessibles à tous.


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Employees

1,001-5,000

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