COFIGEO
Noe Pellissier currently holds the position of Chef de secteur GMS at COFIGEO since September 2023, following experience as Assistant responsable magasin at FitnessBoutique from September 2022 to September 2023. Previous roles include a marketing and communication internship at CSBJ Rugby, where organization of a national junior rugby tournament involved creating promotional materials and planning activities. Additionally, Noe served as an Educator for a football team at Football Club la tour Saint Clair from September 2021 to May 2022 and worked as an operator at Patheon in June 2019. Educational qualifications include a Bachelor's degree in Marketing, Communication, and Product Development from INSEEC, a License in Sport Management from Université Grenoble Alpes, and a Baccalauréat in Economic and Social Sciences from Lycée Elie Cartan. Currently pursuing a Master’s in Project Management and Commercial Engineering at INSEEC.
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COFIGEO
Le Groupe Cofigeo cuisine pour des millions de français des plats modernes et traditionnels, des légumes et des sauces. Grâce à ses 1 200 collaborateurs, il produit dans neuf sites répartis sur l’ensemble du territoire français, d’où il tire ses savoir-faire culinaires. Au travers de ses marques fortes et patrimoniales (Raynal et Roquelaure, William Saurin, Zapetti, Garbit), le Groupe Cofigeo propose des solutions-repas savoureuses, et accessibles à tous.