Esma Güzel

Esma G. has extensive experience in the culinary field, with a notable career at Doğan Holding from January 2015 to August 2023, where roles included Private Cook, Food and Beverage Responsible, and Chef De Partie. Complementing this experience, Esma G. also served as a Commis Chef at Hilton Istanbul Bosphorus from January 2021 to December 2022. Currently pursuing a Bachelor of Arts in Public Relations and Publicity at Istanbul University since September 2022, Esma G. combines culinary expertise with a commitment to professional development in communications.