Margaret Ostrander

Margaret Ostrander is a seasoned professional in clinical nutrition and quality assurance, currently serving as the Senior Manager of Quality Assurance at Cohen Veterans Network since March 2019, where responsibilities include implementing high standards of care for veterans and their families. Previously, Margaret held the role of Clinical Programs Manager at the same organization, ensuring quality services across the network. With extensive experience, including positions as Nutrition Support Team Coordinator at James J. Peters Veterans Affairs Medical Center and Clinical Outpatient Dietitian at Memorial Sloan Kettering Cancer Center, Margaret has demonstrated leadership in nutrition care, quality improvement initiatives, and team coordination. Additionally, as the Owner and Director of Margaret Ostrander Nutrition, PLLC, established a virtual nutrition consulting practice focused on clients at nutritional risk. Educational background includes a Master of Science in Clinical Nutrition from New York University and a Bachelor of Science in Food and Nutrition from Marymount College of Fordham University.