Gary Dunn

Gary Dunn has a diverse work experience spanning various industries. Their most recent role is as a Senior Accountant at Cohen & Company, where they specialize in tax work for High Net Worth Clients. Gary handles individuals, trusts, and estates for multigenerational families, family offices, entrepreneurs, and other high net worth individuals. Previously, they worked as a Staff Accountant at the same company. Before joining Cohen & Company, Gary worked at Target as an Executive Team Lead for three years. Prior to that, they gained experience in the hospitality industry, working as a Bartender at The Bagby Restaurant Group, a Server at Atlas Restaurant Group, and a Bartender at Aero Service Group. Gary also served as a Supervisor at S.A.F.E. Management.

Gary Dunn attended the Community College of Baltimore County from 2011 to 2013, where they obtained an Associate's Degree in General Studies. Gary then went on to Towson University, where they studied from 2014 to 2020 and earned a Bachelor of Science (BS) degree in Accounting. In September 2018, they obtained a certification as a Certified Food Safety Manager from the National Registry of Food Safety Professionals (NRFSP).