Marie Mousson

Marie Mousson has extensive experience in the restaurant industry, currently serving as the Coordinatrice Maintenance, Equipements et Construction at COJEAN since September 2012, where responsibilities include collaboration across various departments, contract oversight, and maintenance planning for 34 restaurants. Prior roles at COJEAN encompass Directrice, focusing on operational management, team leadership, customer service, and financial oversight. Earlier experience includes management and administrative roles in restaurant operations, along with communication and event organization at L.Agency Paris and a stint as a stagiaire at Diffusound and K - Prod. Marie holds a DEESCOM degree in Communication d'Entreprise from Eppa, obtained between 2008 and 2011.