Glover Alonzo

Glover Alonzo has extensive experience in the hospitality and culinary sectors, having held various roles including Associate Manager and Training Manager at Boston Market, Chef in the US Navy, and Sous Chef at multiple establishments such as Adams Mark Hotel and Ballentyine Hotel. Since December 2002, Glover Alonzo has served as a Customer Ambassador for Sales & Service at Coca-Cola Bottling Co. Consolidated, collaborating with Compass Canteen and LARTM. Glover Alonzo holds an Associate's degree in Culinary Arts and Restaurant Management from Johnson & Wales University, as well as a high school diploma from Olympic High, with education completed between 1980 and 1983.