Our attitude has a direct impact on our customers and coworkers every day. Passion for what we do on a daily basis is essential for personal, professional, and financial success.

We thrive by bringing diverse lived experiences and backgrounds into a common atmosphere where everyone has equal opportunity.

Our team's strength comes from our combined experience and expertise and our ability to trust one another in any situation.

One of our missions is to empower our employees with knowledge, qualifications and career skills.

We are proud of the high standards we have set for both our service and the quality of our food and beverage products.

Inspired by the great boulevard cafés of Paris, Colbert is a neighbourhood restaurant on Sloane Square, Chelsea. Open for breakfast until post-theatre, seven days a week.

Hotels & Hospitality

Colbert

Benoit Bishopp

Nicolas Schmidt

Vincenzo Averna

Sascha Rieb

Lea Le Roux

Henrique Agostinho Carneiro Da Silva

This department focuses on delivering exceptional dining and customer service experiences.

Hospitality Services

This department manages the operational activities and support functions that occur behind the scenes in a business.

Back of House Operations

This department is responsible for preparing and presenting food in a professional kitchen setting.

Culinary Operations

Colbert's Leadership Team includes Nicolas Schmidt and 4 others.

Leadership Team

This department oversees the daily operations and management of the floor activities.

Operations Management

This department focuses on the preparation and serving of drinks to customers.

Colbert

Org chart

Teams

Hospitality Services

Back of House Operations

Culinary Operations

Leadership Team

Operations Management

Beverage Service

Offices

Colbert

Org chart

Teams

Hospitality Services

Back of House Operations

Culinary Operations

Leadership Team

Operations Management

Beverage Service

Offices

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