In 1992 the very first Col’Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads.  It wasn’t long before the Col'Cacchio magic spread and captured the taste buds of South Africans. 

Today, 30 years later, the group comprises 25 branches in South Africa, Namibia and Mauritius.
The key to Col'Cacchio’s growth is the commitment to maintaining the high level of quality artisanal food that made the first restaurant such a success, keeping up with trends and innovations, maintaining a hands-on, can-do approach and our pure unadulterated passion for all things pizza!

Col’Cacchio Pizzeria launched the first-ever Cannabis pizza range in RSA in 2019. It was also the first restaurant group in RSA to introduce gluten-free and banting pizza and pasta offerings, a vegan menu, and the famous pizza and salad combos of less than 500 calories for the health-conscious enthusiast.

Innovation is key so we have also diversified our Italian Flavour, South African flair offering by branching into retail with the Col'Cacchio retail range, now stocking a number of prominent food retail outlets. We have also developed and launched a number of cutting-edge dark kitchen brands and concepts. 

Flavour is in the air and we are bringing the fire. Stay tuned to find out where the Col’Cacchio magic takes us next!

Our Mission
Bringing people together, one EXCELLENT pizza at a time!

AWARDS
- Voted as one of the Top 100 SA Restaurants in the Eat Out Awards
- Voted Best Pizza in Joburg in the Leisure Options Best of Joburg Awards
- Gold Award in the Diners Club International Wine List Awards
- Voted Best Italian Franchise in the Leisure Options Best of Joburg Awards
- Col’Cacchio pizzeria Cape Town (the original store) listed in the book “Where Chef’s Eat” by world acclaimed Chef Luke Dale Roberts

Cannabis

Restaurants

Col'Cacchio (Pty) Ltd

Col'Cacchio (Pty) Ltd's headquarters in Cape Town, South Africa

Portia Kambasha

Hunter van der Walt

Crys V.

Vincent Manyonga

Amos S.

Estelle S Janse van Rensburg

Theolindis Nghihepa

Kgosi Vincent

Smanga Mabaso

Jan Emjay

Madge Makoka

The Operations and Service team at Col'Cacchio (Pty) Ltd ensures the smooth functioning of restaurant operations while delivering exceptional customer service. This team is responsible for managing day-to-day activities across various branches, focusing on optimizing restaurant performance, enhancing guest experiences, and driving business growth through innovative projects and effective management practices. Their commitment to quality and operational excellence supports the brand's mission of bringing people together through delicious, artisanal pizzas.

Operations and Service

The Marketing and Branding team at Col'Cacchio is responsible for driving brand awareness and engagement across various channels. They develop and implement innovative marketing strategies that highlight the brand's commitment to quality, artisanal food, and unique offerings such as gluten-free and vegan options. This team also oversees digital marketing initiatives, brand positioning, and promotional campaigns to attract and retain customers while celebrating Col'Cacchio's rich heritage and culinary innovation.

Marketing and Branding

Col'Cacchio (Pty) Ltd

Org chart

Teams

Operations and Service

Marketing and Branding

Offices

Col'Cacchio (Pty) Ltd

Org chart

Teams

Operations and Service

Marketing and Branding

Offices

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