Scott Ranallo has over 28 years of work experience in the food industry. Scott started their career at Hormel Foods in 1993, where they worked as an Account Executive and Team Lead for six years. Scott then joined Tyson Foods in 1999 and held various strategic roles, including Regional Manager and Director of Sales-West, where they managed sales teams and achieved significant sales growth. In 2015, Scott joined Perdue Farms as a Regional Sales Manager, responsible for developing new business opportunities and managing key accounts. Scott was later promoted to the role of National Account Manager, overseeing corporate sales and driving premium protein sales. Currently, Scott serves as the National Director of Sales at Coleman Natural Foods, a position they have held since February 2021.
Scott Ranallo obtained a Master of Business Administration (MBA) degree in Marketing from Regis University. Prior to that, they completed their Bachelor of Science (BS) degree at the University of Wisconsin-Stout.
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