Coles Group
Alexandra Dinuccio is a Nutrition & Wellbeing Manager at Coles since August 2017, currently in an 18-month secondment position focused on delivering nutrition expertise to promote healthy food choices for customers. Prior experience includes roles as a Product Technologist in Dairy and as a graduate Product Technologist at Coles, along with a Centre Supervisor position at YMCA of Manningham Inc. Alexandra has also completed clinical and food service placements at Northern Health and Yea & District Memorial Hospital, respectively, where standardised serving practices were implemented. A community nutrition placement at EACH involved research on using ICT to support clients with diabetes, with findings presented at a notable conference. Alexandra holds a Master’s Degree in Dietetics/Dietitian and a Bachelor's Degree in Food and Nutrition, both from Deakin University.
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Coles Group
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Coles Group Limited is an Australia-based company that operates predominantly in the retail industry. The Company sells various products, including fresh food, groceries, household goods, liquor, fuel and financial services through its store network and online platforms. The Company operates through three divisions: Coles Supermarkets, Coles Liquor and Coles Convenience. Coles Supermarkets comprises the Coles supermarkets store network, the Coles Online supermarket offering and Coles Financial Services. Coles Liquor operates a range of liquor retailing formats encompassing three brands, such as Liquorland, First Choice Liquor and Vintage Cellars, as well as an online liquor retailing business. Coles Convenience segment sells shell fuels and a range of products, such as groceries, snacks, drinks, gas bottles, firewood, and Shell oils and lubricants. Coles Liquor also operates a network of 88 hotels under the Spirit Hotels brand, predominantly located in Queensland.