Claire Leenaert

Claire Leenaert has a wealth of work experience, beginning in 2010 as a Sales Assistant for Violette&Léonie. In 2011, they moved to COS as a Sales Assistant and in 2014, they completed an internship as a Project Manager for Green Research. That same year, they also completed charity work for the Alltech FEI World Equestrian Games 2014 in Normandy. In 2015, they became a Deputy Store Manager for Aigle, followed by a role as a Health, Safety and Environment Consultant for Démarche responsable in 2016. In 2017, they became an Area Visual Merchandiser for J Barbour & Sons Ltd. In 2019, they began working as a National Account Sales Manager for The Bread Factory, where they were in charge of the highest revenue Causal Dining National Accounts and National Wholesalers with a portfolio of +£8M. In 2021, they moved to Collectiv Food as a Senior Account Manager and Account Manager.

Claire Leenaert completed a Continuous Personal Development (CPD) in Fashion Business from the London College of Contemporary Arts in 2018. Prior to that, they earned a Master 2 in Gestion de l'environnement from the Universit\u00e9 libre de Bruxelles in 2014, and a Licence in G\u00e9ographie from the Universit\u00e9 Paris Cit\u00e9 in 2012.