Oliver Scott

Oliver Scott has a varied and impressive work experience. In 2022, they began working as a Logistics Operations Associate at Collectiv Food, connecting producers with forward thinking food businesses and innovating urban food delivery logistics. In 2020, they took on the role of Food Hub Project Manager at Groundwork London, fighting food waste and improving food security throughout the Borough of Barnet. Oliver also worked as Assistant Manager - Kitchen Operations at FairFeed, a community focused ready-meal operation born out of Covid-19, and as a Research Intern at the University of Melbourne. Between 2015 and 2020, Oliver Scott held roles as a Chef at The Grand, Anchovy, and Abacus; a Business Development Assistant at ITM Monitoring LTD; and a Sales Promotion Consultant at Voicentric Ltd.

Oliver Scott obtained a Bachelor of Arts degree in Sociology and Anthropology from Durham University between 2011 and 2014. Oliver then completed a Diploma in Hospitality Management from the Victorian Institute of Technology (VIT) between 2016 and 2018. Prior to that, they attended The Skinners' School from 2004 to 2011. Oliver also holds two certifications from LinkedIn, one for Excel Supply Chain Analysis: Solving Transportation Problems obtained in January 2022, and one for Supply Chain and Operations Management Tips, also obtained in January 2022.