College Chefs, LLC
Jake Sanders has extensive work experience in the food service industry. Jake began their career in 2010 as the Director of Operations for College Chefs, LLC, where they managed a team of professional chefs and oversaw daily operations for sororities and fraternities in 38 states. During their time there, they successfully grew the portfolio of accounts from six to 150 unique locations. In 2014, they joined Chef Placement Services as the Director of Operations, where they were responsible for analyzing food service operation needs, networking and recruiting chefs for executive-level positions, and providing various services such as background checks and reference checks. In 2017, they returned to College Chefs, LLC as the Vice President of Business Partnerships, where they played a key role in developing and maintaining partnerships for the company. Overall, Jake Sanders has demonstrated strong leadership skills and expertise in operations and recruitment within the food service industry.
Jake Sanders attended Mahomet/Seymour High School from 2000 to 2004, where they obtained their high school diploma. Jake then pursued further education at Le Cordon Bleu College of Culinary Arts in Chicago from 2004 to 2005, earning an Associate of Arts and Sciences (AAS) degree in Culinary Arts/Chef Training.
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College Chefs, LLC
We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. We're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it. In the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. Today, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. We’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector. We know food. We love food. And were ready to serve ridiculously good food at your University.