College Chefs, LLC
Lorenz Quiambao is a seasoned culinary professional with extensive experience in various roles within the food industry. Currently serving as Regional Executive Chef at College Chefs, LLC since August 2020, Lorenz previously held the position of Executive Chef at Guckenheimer from July 2015 to August 2020, where recognition included the 2019 Food@ Culinary Team of the Year. Responsibilities across multiple roles included menu planning and execution, HAACP implementation and training, food waste management, and client relations. Additional experience includes positions as Recipe Developer at Saltshaker Marketing & Media, VP of Manufacturing Operations at High Road Craft Ice Cream, and Kitchen Manager at SLA Management. Lorenz holds an Associate of Occupational Studies degree in Culinary Arts from the New England Culinary Institute (2003-2006).
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College Chefs, LLC
We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. We're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it. In the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. Today, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. We’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector. We know food. We love food. And were ready to serve ridiculously good food at your University.