Mike Sanda has extensive experience in the culinary field, currently serving as Regional Executive Chef at College Chefs, LLC since January 2016. In addition, Mike Sanda worked as Executive Chef 2 at Hell's Kitchen from May 2023 to August 2023, where contributions were made to the launch of Hell's Kitchen Foxwoods as a member of the Culinary Operations Management Team.
Sign up to view 0 direct reports
Get started