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Zach Olson

Chef At Kappa Alpha Theta at College Chefs, LLC

Zach Olson possesses a diverse culinary background, currently serving as a Chef at Kappa Alpha Theta for College Chefs, LLC since September 2018. Prior experience includes roles as a Banquet Chef at Woodland Park Zoo and as an International Cuisine Chef at Seattle Pacific University, both during 2018. Zach has held multiple positions in various establishments, including Grill Cook/Catering Chef at McCallie School, Line Cook at Hair Of The Dog Pub and Southern Star, as well as Sous Chef at Two Dog Flats and Tucker & Bevvy. Educational credentials include an Associate's degree in Culinary Arts/Chef Training from Virginia College School of Business and Health and general studies at Chattanooga State Community College.

Location

Chattanooga, United States

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College Chefs, LLC

We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. We're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it. In the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. Today, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. We’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector. We know food. We love food. And were ready to serve ridiculously good food at your University.


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201-500

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