College Fresh, Inc.
Sean Rivas is an experienced culinary professional currently serving as a Sous Chef at Morrison Living since November 2021. Rivas has been with Wild Eggs since December 2015, holding the positions of Executive Chef and General Manager. Previous roles include Executive Chef/Managing Partner and Executive Sous Chef at Maggiano's Little Italy from March 2013 to December 2015, as well as Kitchen Supervisor/Lead at Levy Restaurants - Banker's Life Fieldhouse from September 2010 to March 2013. Rivas began a career in management as a Project Manager at Baxter International Inc. from October 2008 to March 2010. Educational qualifications include a Culinary Arts Certification from The Art Institute of Indianapolis, a Teaching Credential in Elementary Education from National University, and a Bachelor of Arts in Criminal Justice from Indiana University Bloomington.
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College Fresh, Inc.
College Fresh, Inc.® provides full-scale professional food service management to fraternity, sorority, and collegiate customers across the United States. Founded in 2010, by business partners John Dawson and Russ Proch, College Fresh began with a simple premise: exceptional food service focused on fresh fare created by professional chefs and backed by the best, most responsive staff in the industry. With John’s more than 40 years’ experience in the hospitality and collegiate food service industry and an unrelenting dedication to be responsive to our clients, College Fresh has experienced tremendous growth. In less than 8 years, the company has expanded across the country…and continues to grow!