Martin Dudek

Martin Dudek is a seasoned culinary professional with extensive experience in dining and catering management. Currently serving as the Senior Associate Director of Dining at the College of the Holy Cross since January 1996, Martin has held key positions in various establishments, including Catering Manager at Myres Catering and Kitchen Manager at Spaghetti Freddie's. Martin began the culinary career as a Sous Chef at The Depot and honed skills at The Culinary Institute of America, earning an AOS degree in Food from 1989.